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Interview Guide 3: Technical Interview Questions by Rank

Faroys Team05/10/2026
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Seafarer Interview Guide · Part 3

The technical part of the interview depends on the rank in the seafarer job post. The areas below are the ones companies probe most. The goal is not memorizing; it is being able to explain why something is done that way.

Deck officers

Navigation and COLREG

  • In restricted visibility a target appears on radar forward of the beam; what do you do?
  • In a crossing situation, who gives way, and when may the stand-on vessel act?
  • What do you check when taking over a watch?

Cargo and stability

  • Which calculations and checks do you make before loading?
  • Risks specific to your vessel type (static electricity on tankers, cargo shift on bulk carriers, lashing on container ships).

Safety and inspections

  • The enclosed space entry procedure, step by step.
  • How do you prepare for a port State control inspection?
  • How do you report a non-conformity under the ISM Code?

Masters and chief officers are also asked about crew management, communication with charterers and agents, and leadership in emergencies.

Interview Guide 3: Technical Interview Questions by Rank Image: Kaylee La Spisa / Wikimedia Commons, CC BY-SA 4.0

Engineer officers

  • The main engine gives a slow-down alarm; what are your first checks?
  • Steps for paralleling generators, and recovery after a blackout.
  • How do you carry out a fuel changeover (high to low sulphur) and what do you watch for?
  • Which operations are entered in the Oil Record Book?
  • The planned maintenance system and spare parts control.
  • The oily water separator and the 15 ppm alarm.

Chief and second engineers are also asked about budgets, maintenance planning and dry-dock experience.

Ratings

Deck ratings (AB, OS)

  • How do you repeat helm orders and report as a lookout?
  • What is a snap-back zone in mooring operations?
  • What precautions apply to work aloft and to chipping and painting?

Engine ratings (oiler, wiper)

  • Which readings do you check on your rounds, and what do you report at once?
  • When is a hot work permit required?

Cook and steward

  • Food hygiene, storage temperatures, menu planning for a multinational crew.

If you don't know the answer

"I don't know, but I would check it in…" is far better than guessing. Say which manual, procedure or officer you would consult.

Practical tip: pick five topics specific to the vessel type in the maritime job you applied for and revise them the day before; most questions come from there.


Full series: Seafarer Interview Guide

Images in this article are illustrative and used to visualise the topic.

Image source: ATSB, photo by ABIS Chris Beerens, RAN. / Wikimedia Commons, CC BY 4.0

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